Owner/Chef
Jenn Louis
jenn@culinaryartistry.net
Where
3808 N Williams No. 128
Portland, OR 97227
Event Planner
Jenn Louis
events@culinaryartistry.net
Our Restaurant
Lincoln Restaurant
For press inquiries about Lincoln, please visit:
www.lincolnpdx.com
Experience
Since opening in 2000, Culinary Artistry has been considered among Portland’s top catering companies. We attribute our success to a commitment to our customers and a business philosophy that attending to each and every detail is central to conducting a successful event. Some of our noteworthy clients include: OPB, Janus Youth Programs, Nike, Ecotrust and many more.
Bar Service
We provide all types of bar service with fully trained and OLCC licensed bartenders. Our staff will work with you to create a beverage menu that reflects the style of your event, including personalized signature cocktails and handpicked wine selections to compliment your menu.
Capacity
We are able to provide plated, buffet and family style meals for groups from 10 to 300. We can accommodate up to 1000 for standing hors d’oeuvres.
Sustainability
We are committed to sustainable business practices. In an industry associated with a high level of waste, we deem it important to eliminate waste from the arena of catering and food service. We have worked closely with our waste management company to increase our recycling, but what really made the difference was composting. Whereas some businesses throw away food waste and byproducts such as butchering scraps, bones, shells and an assortment of other biodegradable products, we compost everything we can.
We build our menus around local ingredients and produce that will be seasonally available. We use local eggs, all natural locally farmed meats, and seasonal fish from the west coast. We brew fair-trade coffee from local roasters, we do everything we can to recycle, compost and not waste, and we regularly donate to Janus Youth Programs. This is our community and we are committed to sustaining and supporting it.
